Our journey didn’t start when we received our licensed producer status in 2019, it started back in 2005 when we grew our first plants and sold our first bag. Carmel is the coming together of legacy players, their collection of rare genetics, and shared passion to put our top-shelf product in your hands.
small batch
We grow in small batches with strain specific lighting and nutrient cycles to get the most out of our plants.
hand trimmed
We have yet to see a machine that does our flower justice. All our buds are perfectly hand trimmed to ensure bag appeal.
hang dried
Not just because we love the ‘living wall’, but because it produces the smoothest smoke and best flavour.
slow cured
We cold cure for a minimum of 14 days in food grade barrels that are burped daily. We target a final moisture content of 11-14%.