Berry Brulee 7g

Berry Brulee Dried Flower by The Kitchen is a premium hybrid cannabis cultivar available for authorized medical patients through Montrose Medical. Offered in a 7.0g format, this craft-grown flower showcases exceptional trichome density and complex genetic heritage, suitable for inhalation administration via vaporization or traditional preparation.

Originating from the elite genetic cross of Gary Payton x Runtz, Berry Brulee presents a multi-layered organoleptic profile dominated by sharp diesel fuel, sweet fruit candy top notes, and subtle herbal spices. Its native phytocompound matrix features dominant terpenes such as Caryophyllene, Limonene, and Linalool.

These volatile phytocompounds work alongside the plant’s natural cannabinoid profile to yield a robust aromatic presentation, fully preserved without chemical treatments or artificial additives.

Cultivated in British Columbia under precise environmental parameters, Berry Brulee is harvested at peak trichome development to ensure optimum resin coverage. Following harvest, the flower is slowly hang-dried and carefully hand-trimmed to preserve delicate outer trichome heads and structural integrity. Packaged entirely by hand without thermal irradiation processing, the flower retains its natural moisture content and volatile terpene complexity. Every batch undergoes analytical testing to certify cannabinoid potency and confirm total freedom from heavy metals or micro-contaminants.

Specifications

• Brand: The Kitchen

• Producer: The Kitchen / BC Craft Cultivators

• Medical Classification / Format: Whole Dried Flower (Inhalation)

• Strain Type / Cultivar Family: Hybrid (Berry Brulee)

• Minor Cannabinoids Detected: CBG

• Dominant Terpenes: Beta-Caryophyllene, Limonene, Linalool

• Net Weight: 7.0 Grams

• Genetic Lineage: Gary Payton x Runtz

• Cultivation & Post-Harvest: British Columbia Grown, Hang-Dried, Hand-Trimmed, Non-Irradiated

What is the genetic lineage of The Kitchen’s Berry Brulee?

Berry Brulee is a hybrid cultivar created by crossing Gary Payton with Runtz, producing a complex aroma of sweet candy, gas, and spice.

Is The Kitchen Berry Brulee flower non-irradiated?

Yes, Berry Brulee is non-irradiated, hang-dried, and hand-trimmed in British Columbia to protect its natural terpene structure and trichome heads.